Wednesday, March 24, 2010
1 chocolate cake mix
1 large chocolate instant pudding
1 c. sour cream
1/2 c. oil
1/2 c. water
3/4 bag of chocolate chips
Mix dry ingredients. Mix in the rest of the ingredients. For cupcakes, line cupcake tins with paper baking cups and fill 3/4 full. Bake at 350 degrees for about 18 minutes. Cool, drizzle with hershey syrup and dust with powdered sugar, or top with your favorite frosting!
For bundt cake, spray bundt pan and add batter. Bake at 350 degrees for 50-60 minutes. Cool 10 minutes in pan and then remove to cool on platter. Drizzle with hershey syrup and dust with powdered sugar!