Wednesday, March 31, 2010


Snickerdoodles are my favorite cookie. Everytime I make this recipe, I get compliments on them. I made these last night for our church youth group and the compliments just kept rolling in about how they are not too mushy, not too flat, not too hard. I was dubbed the 'snickerdoodlian' and was asked to bring this every week. It's not's the cookie. They really are just the perfect Snickerdoodle. I got this recipe from the Lion House cookbook.


1/2 cup granulated sugar
1 1/4 tsp. cinnamon
1 cup butter, softened
2 1/2 cups sugar
4 eggs
1 tsp. vanilla
2 1/2 T. water
6 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt


In medium bowl, mix 1/2 cup sugar and cinnamon; set aside. In large mixing bowl, combine butter and 2 1/2 cups sugar until light and fluffy. Add eggs, vanilla, and water; beat until fluffy. Add flour, cream of tartar, baking soda, and salt, turning mixer on and off in quick bursts at low speed until flour is nearly blended in. Continue mixing at medium speed until well mixed. Shape dough by rounded tablespoonfuls; roll in cinnamon-sugar mixture. Place on cookie sheet lined with waxed paper and bake at 350 degress for 9 to 10 minutes or until golden brown. Makes 5 dozen 3-inch cookies.


Lisa said...

those look and sound AWESOME. good snickerdoodles really hit the spot. i wonder how similar this recipe is to the veronica snickerdoodles.

Jolie said...

so glad you found a delicious treat to make and share! always good to fall back on the tried and true! :D

Scott / Lori said...

Mmmmmm.....I will have to make these. I have never made snickerdoodles, but ought to give it a try. Thanks for the recipe and the idea.

Scott / Lori said...
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