4 chicken breasts
32 ounces of your favorite salsa
3 cups cooked brown rice (approx)
your favorite ranch dressing
shredded cheddar cheese
Cook rice. In a large skillet cook chicken and cut into bite sized pieces. Add salsa and heat until bubbly, simmer a few minutes. When rice and chicken are ready, warm tortilla and assemble as shown above. Rice, chicken, cheese if desired, and a drizzle of ranch dressing. The ranch and salsa flavors mix really well together. I believe the original recipe called for ranch to be stirred in, but I prefer to do it this way. It is quick and easy and a very hearty meal.