Monday, January 18, 2010

German Pancakes

This recipe couldn't be any easier and the most exciting part is watching as it bubbles up in the oven. You never know what formation you are going to get!


7 eggs lightly beaten
1 c. flour
1 c. milk
1 t. salt
3/4 cube of butter


Melt butter on a jelly roll pan (aka- large cookie sheetpan) or in a 9x13 for thicker pancakes. Mix remaining ingredients together and it will be slightly lumpy. Pour batter over melted butter and bake at 425 degrees for 15-20 minutes. Watch it bubble and slightly brown! Cut into squares and serve with your favorite toppings. We like maple syrup and a dusting of powdered sugar. Enjoy!


Tawnie said...

We have resorted to buying Costco's 5 dozen eggs pack. We eat them often and quick enough. Partly because we have this at least once a week. It is a favorite here. But I cook it in whatever size of pan is just bigger than a 9x13. Makes them just a little thicker. Great recipe to share!!

Scott / Lori said...

I have never made German pancakes, but have heard them spoken of quite often. Thanks for the recipe.

Karey said...

These are so yummy! I love breakfasty food for dinner! Thanks for sharing. We might have to have these and morning orange drink together.

Tawnie said...

We had this today for breakfast. Great as always. My husband and I like to drizzle lemon juice and sprinkle powdered sugar on it. Gives it a fresh yummy flavor. The kids just want it loaded with syrup and sprinkled with powdered sugar. yum.