TIME TO BREAK OUT THE FALL PUMPKIN SQUARES. YUM!!This is the ultimate in fall treats. It is simple and oh so delicious. Always a hit!! It was given to me from a good friend at BYU years ago.
Ingredients:
1 cup oil
2 cups canned pumpkin
2 cups sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
Directions:
Mix all together and pour into a cookie sheet/jelly roll pan.
Bake at 350* for 20-30 minutes (Depending on your oven. Check with toothpick.)
When cool, frost with icing. This icing is amazing.
Icing Ingredients:
Mix together:
8 oz. cream cheese
3/4 stick butter
1 T. milk
2 tsp. vanilla
2 - 2 3/4 cups powdered sugar
8 comments:
YES. this recipe is such a winner. such great flavors and always so moist. thanks for posting.
I never liked pumpkin anything until I had these...I was just thinking that I wanted to make them soon. YUM!
I made these for the BYU game last Saturday and they were cleared out by the third quarter. I love 'em.
Yeah, I have never had a recipe for this and my family loves them! Thanks for posting this amazing delicious recipe. I guess I better get to baking!!!!
Mmmmm. We made this today. It was yummy!
These are so good. Easy to make, too. Will definitely be a repeat dessert at our house.
I am making this today! My family is excited.
well what do you know? i made this today too. very yummy and enough to share with lots of neighbors!
Post a Comment