Thursday, September 17, 2009
This is a family favorite. My kids ask for this all the time. The great thing is that unless you're feeding company, it is good for a couple of meals and a lunch here and there. Don't forget the green sauce--it makes it! Don't skimp on the cooking time. It doesn't take long to do the preliminary steps and it so so tender and delicious. You'll love it!
6lb Pork Roast: Put in Crock Pot and cover halfway up with water. Cook it overnight. Discard Water (or pour over your dog's food). Shred.
In separate bowl mix a 12oz can of salsa, 1 can caffiene-free Coke, and 2 cups brown sugar. Pour over meat. Cook an additional 3 or 4 hours.
Eat on a tortilla or in a taco. You can add rice, black beans, cheese, whatever you'd put on a regular taco or burrito.
Top with this delicious sauce (or pour a giant puddle on your plate and dip each bite like I do.)
In bowl combine
1 Buttermilk Ranch Mix packet.
2 cups mayo
1 cup milk
1 cup sour cream
In a blender combine
2 tomatillos (I use canned and then freeze the rest for the next time I make this)
1 jalapeno, seeded (I use canned and then freeze the rest for the next time I make this)
1/2 - 1 bunch cilantro, washed
1 Tbs lime juice (lemon juice will work in a pinch)
1 clove garlic, crushed
Mix everything together and enjoy on your pork. Delicious!