Friday, September 18, 2009

Baked Parmesan Chicken

I found this recipe in a book I came across yesterday and I made it last night for my family. The sauce on top is optional and some liked it better with and some without. It was a hit with everyone and most people had seconds. That means a lot around here. The chicken breasts I had were quite large so I cut them in half and had to use a little extra of the coating ingredients. I am always looking for a good baked chicken recipe and I will definitely make this again. It is pretty easy and really yummy. Happy cooking!


2 cups crushed Ritz crackers
3 Tablespoons grated Parmesan cheese (I used a little extra)
2 teaspoons garlic salt ( I accidentally left this out and sprinkled a tiny bit on top and I don't think it needed any more than that)
8 boneless, skinless chicken breasts
1 cup plain yogurt
1/4 cup butter, melted

1 recipe Sour Cream Chicken Sauce (Optional, recipe below)


Combine cracker crumbs, cheese and garlic salt. Dip each piece of chicken in yogurt to coat and then in crumb mixture. Arrange in greased 9 x 13 baking dish. Drizzle with melted butter. Bake at 350 degrees for 45-50 minutes. Top with Sour Cream Chicken Sauce, if desired.


1 can cream of chicken soup, undiluted
1/2 cup sour cream

In a small sauce pan heat soup and sour cream together over low heat, stirring frequently. Serve over chicken.


Tawnie said...

hey, jolie makes this recipe. It is delicious. A good one for sure. I second that!!!! Thanks for posting it. Good reminder.

Kristi said...

This looks so good. I think I will have to put it on the menu for next week.

Karey said...

I smell Sunday dinner. This looks yummy and easy. My favorite kind.

Kristi said...

Yep, I made it and it was good. Thanks Lori

Tawnie said...

Made this tonight. It was easy and delicious and everybody loved it.