Wednesday, August 26, 2009
Need something new to make with your zucchini? You can't go wrong with this dish. Tried and true for years by my mom and I'm carrying on the tradition.
Zucchini (also so good with eggplant or my favorite: yellow squash)
Corn Flake Crumbs
Cut the zucchini into slices, dip in the flour, then the eggs, then the corn flake crumbs. Fry in oil until brown and crispy on both sides. Drain on plate covered with paper towels and sprinkle with kosher salt.
*What are you all doing with YOUR zucchini?