My husband, Scott, brought this recipe home from a work function years ago and it has been a favorite ever since. If I have a big event I am attending I will make a large bowl full and it is always a hit. I also make smaller individual sizes for us on a regular basis. I used to use the bagged salad but have since found that if I buy the "hearts of romaine" in a bag and rinse it and tear it up myself it is more economical and we like it better. It also lasts a long time in the fridge. I have tried many different brands of dressing and they all work well. Lately I have used Kraft because I found it on sale. This salad is simple and delicious!
Crumbled Feta Cheese
Roasted Sunflower Seeds
Balsamic Vinaigrette Dressing
Wash and dry lettuce. Tear into pieces. Sprinkle on feta cheese, sunflower seeds and diced tomatoes. When it is time to serve pour dressing over and toss.
*This recipe originally called for sliced olives, but we don't care for olives. If you like them I am sure they would be great in this salad!