The Original Chocolate Chip Cookie Recipe by Guittard

So all of the chocolate chip cookie recipes on our blog are fantastic. I definitely have my go-to recipe. But tonight, I was ready for a different texture. I grabbed my package of semi-sweet Guittard chocolate chips and made this recipe off of the back. They were awesome. The chips were melty and the cookie was the perfect amount of crispy-on-the-outside-but-chewy-on-the-inside. We absolutely loved them. So I will now admit that my other chocolate chip cookie recipe is not the only true and living chocolate chip cookie!  :D Try these, ladies. They are fantastic.

Ingredients: 

2 1/2 cups unsifted all-purpose flour (I sifted just a bit)

1 tsp baking soda

1 tsp salt

1 cup butter, slightly softened

3/4 cup granulated sugar

3/4 cup brown sugar (i used dark brown sugar)

2 large eggs

1 tsp vanilla

2 cups semi-sweet chocolate chips

Directions:

Preheat oven to 375 degrees.

In a small bowl, combine flour, baking soda, and salt. 

In a large bowl, cream butter, sugar and brown sugar until light & fluffly. 

Beat in eggs and vanilla until smooth. Gradually add dry ingredients until combined. Stir in chips and nuts (optional). 

Drop rounded teaspoonfulls onto cookie sheet. Bake 8-10 minutes or until golden brown. 

Mm mmmm. Good. 

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