So all of the chocolate chip cookie recipes on our blog are fantastic. I definitely have my go-to recipe. But tonight, I was ready for a different texture. I grabbed my package of semi-sweet Guittard chocolate chips and made this recipe off of the back. They were awesome. The chips were melty and the cookie was the perfect amount of crispy-on-the-outside-but-chewy-on-the-inside. We absolutely loved them. So I will now admit that my other chocolate chip cookie recipe is not the only true and living chocolate chip cookie! :D Try these, ladies. They are fantastic.
2 1/2 cups unsifted all-purpose flour (I sifted just a bit)
1 tsp baking soda
1 tsp salt
1 cup butter, slightly softened
3/4 cup granulated sugar
3/4 cup brown sugar (i used dark brown sugar)
2 large eggs
1 tsp vanilla
2 cups semi-sweet chocolate chips
Preheat oven to 375 degrees.
In a small bowl, combine flour, baking soda, and salt.
In a large bowl, cream butter, sugar and brown sugar until light & fluffly.
Beat in eggs and vanilla until smooth. Gradually add dry ingredients until combined. Stir in chips and nuts (optional).
Drop rounded teaspoonfulls onto cookie sheet. Bake 8-10 minutes or until golden brown.
Mm mmmm. Good.