THE See's (famous chocolatier) fudge recipe. This fudge is incredible and has been a family tradition my whole life. I don't even make the mistake of trying other recipes because every time I taste someone else's fudge, it leaves me disappointed because of THIS recipe.Ingredients:
4 1/2 c. sugar
1 can evaporated milk
2 cubes butter
3 cups semi-sweet chocolate chips (I use 2 full 12 oz bags)
2 tsp. vanilla
2 cups chopped nuts (optional)
Directions:
In a heavy pan over medium heat, combine sugar & milk. When you achieve rapid boil, time for 6 1/2 minutes. Stir regularly before boil, and then constantly during boil. In a large glass bowl have the butter & chocolate chips ready to go. After you time your boil, pour hot mixture over ingredients in glass bowl, add vanilla & nuts, and stir vigorously until completely combined. Pour into greased pan (9x13 at least).
Smooth, firm, and delicious!!
Pin It
3 comments:
Hello -- When you say two cubes of butter, do you mean two sticks?
Yes, two sticks of butter. :)
Oh wow. I've been mean to tell you how DIVINE this was when you brought it to us!! It was seriously a little bite of heaven every time I ate one!!
Post a Comment