Ingredients:
- flour tortillas - I prefer the uncooked ones from Costco (you cook them of course though to make the burritos)
- sausage - I chop up the pre-cooked breakfast sausage links.
- eggs
- cheese - this could be another spin off for differing flavor combinations. Cheddar, Monterey, Pepper jack, Swiss, Parmesan, feta, whatever floats your boat.
- Salt and pepper for the eggs.
- Optional additions (cilantro, peppers, broccoli, pico di gallo, hot sauce, etc.)
Instructions:
1. Cook the tortillas if using uncooked tortillas.
2. Cook the sausage if you are not using pre-cooked.
3. Quip up a batch of scrambled eggs, using as many eggs as you will need for the quantity of burritos you want to make. One egg makes 1-2 burritos depending on how full you stuff it, and how many other mix ins you have.
4. Assemble the burritos by placing 1/4 cup eggs in a line in the center of the tortilla. Sprinkle on desired amount of sausage and other flavor enhancers.
I placed my burritos in a 9x13 dish to keep warm in the oven until we were ready to eat.
4 comments:
We love breakfast burritos at our house!
i loved these so much.
I love to make these up in the summer and freeze them...Makes for a quick and easy breakfast! Just wrap each in waz paper then put in a freezer bag. Pull out one at a time and microwave for 2 minutes , rotating. They are good!
We have breakfast burritos a few times a week. Minus the sausage. I'll have to add that in and see how it goes over.
These were sooo yummy. So glad you posted them.
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