Ingredients:
2 T. melted butter
One roll refrigerated biscuit dough, 8 count
6 thin slices fresh mozzarella, 1/4 inch thick
1 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
Directions:
Melt butter in a 9-inch pan or skillet. Place biscuits in pan. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar.
Bake at 350* for 15-20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.
2 comments:
What a quick easy biscuit idea, very smart, no one will be any the wiser serving these up that they started from a store bought biscuit.
I don't think you can go wrong with a biscuit of any kind. These would definitely be gobbled up at my house! Thanks.
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