I hate the word moist. But if I call this not-dry turkey it sounds ridiculous. This is so delicious you won't believe it was this easy.
1 4 to 6 lb turkey breast
1 can jellied cranberry sauce
1 envelope onion soup mix
1 tsp. minced garlic
Mix last three ingredients together in a bowl. Place turkey in crock pot. Pour sauce over the top and cook on high for 4 hours or low for 7 to 8 hours. Delicious!