Friday, November 12, 2010

Moist and Easy Crock-pot Turkey Breast

I hate the word moist. But if I call this not-dry turkey it sounds ridiculous. This is so delicious you won't believe it was this easy.



1 4 to 6 lb turkey breast

1 can jellied cranberry sauce

1 envelope onion soup mix

1 tsp. minced garlic



Mix last three ingredients together in a bowl. Place turkey in crock pot. Pour sauce over the top and cook on high for 4 hours or low for 7 to 8 hours. Delicious!

2 comments:

Scott / Lori said...

Yum. Thanks for a great new recipe to try.

Tawnie said...

YUM!! I LOVE your cranberry pizza and crave it often. I am already craving this. Thanks for sharing.