Friday, June 25, 2010
2 frozen pie crusts, baked according to package directions (or if you are ambitious you can make your own)
1 8 ounce pkg cream cheese, room temperature
1 small pkg instant vanilla pudding
1 small pkg instant banana cream pudding
2 3/4 cups milk
2 small containers of cool whip (or you can whip your own cream)
Bake pie crusts and allow to cool.
In a mixer whip up the cream cheese, add milk and puddings and mix until mostly smooth. There may be some really small lumps, that's okay.
With a large spoon gently fold in one container of cool whip.
Remember this makes 2 pies, so for each pie: Pour a small amount of pudding in bottom of crust, slice a banana into pieces and layer over pudding mixture. Add more pudding, another layer of bananas, more pudding and then top with 1/2 of the other container of cool whip. It is best if it can be chilled for an hour or two, but can also be eaten immediately. Enjoy.