Wow. I have tried several peanut butter cookie recipes, but this one is my favorite so far. Tawnie sent me a link to this recipe and I traced it back to this website where it was posted a couple of years ago. Thanks, Tawnie! They are fabulous! I didn't have any peanut butter chips so I just used chocolate chips.
Ingredients:
1/2 cup butter, softened
3/4 cup sugar
1/2 cup brown sugar
1 tsp. vanilla
1 egg
1 Tbsp. milk
1 cup peanut butter
1 1/4 cups flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 teaspoon salt
1/2 cup peanut butter chips
1/2 cup chocolate chips
For sprinkling: 1 tablespoon sugar
Directions:
Preheat oven to 350 degrees. In a large bowl, combine butter, sugar, vanilla, milk and egg. Mix. Add peanut butter. Mix until relatively smooth. In a separate bowl, sift together flour, baking soda, baking powder, and salt. Then mix all together wet & dry. Add chips if desired. Roll dough into ball and roll into sugar. Place on ungreased cookie sheet. Press gently with a fork to criss cross. Bake for 10 to 12 minutes. Do not overbake. Cookies will just be starting to golden on top and may appear to be underdone. Cool the cookies on the sheets for 1 minute, then remove to a rack to cool completely.
Enjoy!
Ingredients:
1/2 cup butter, softened
3/4 cup sugar
1/2 cup brown sugar
1 tsp. vanilla
1 egg
1 Tbsp. milk
1 cup peanut butter
1 1/4 cups flour
3/4 tsp baking soda
1/2 tsp baking powder
1/4 teaspoon salt
1/2 cup peanut butter chips
1/2 cup chocolate chips
For sprinkling: 1 tablespoon sugar
Directions:
Preheat oven to 350 degrees. In a large bowl, combine butter, sugar, vanilla, milk and egg. Mix. Add peanut butter. Mix until relatively smooth. In a separate bowl, sift together flour, baking soda, baking powder, and salt. Then mix all together wet & dry. Add chips if desired. Roll dough into ball and roll into sugar. Place on ungreased cookie sheet. Press gently with a fork to criss cross. Bake for 10 to 12 minutes. Do not overbake. Cookies will just be starting to golden on top and may appear to be underdone. Cool the cookies on the sheets for 1 minute, then remove to a rack to cool completely.
Enjoy!
12 comments:
Can't wait to try them. Can I have that plate?
i got that plate at the d.i. a while back and it has fallen off the shelf that it is on about 24 times without breaking! by the way...lori was my stylist on the cookie photo shoot. thanks for the recipe, tawnie!
Lovely photo. Looks professional.
While I was styling this shoot, haha, I tasted these. They are unbelievably good. I agree with Tawnie, that is one adorable plate.
yum. It's been way too long since I have had peanut butter cookies. Spencer will love me forever if I make these for him...today!
oh good. it's not broken. so can I have it?
:)
Man, I need a professional photographer at my food photo shoots as well. I'll be calling you Lori. I really have been impressed with the quality photos.
:)
I just found your blog from the Apron Girls site. Such an assortment of wonderful recipes!! I'm signing up as a follower now. Thank you :)
Erin
Thank you for stopping by my blog, Lisa. I always look forward to meeting new blogging friends and am excited to hear we have so much in common. Please visit again soon. :)
Blessings,
Erin
oh how I love peanut butter, and what better way to eat it than in a cookie?!? Thanks for this recipe!
Tried these yesterday and it will now be my only p.b. cookie recipe. Can't wait to try them with p.b. chips since I only used chocolate this time.
Just made these. They are WONDERFUL. New favorite cookie.
These cookies are wonderful. Mine turned out great. I love the chocolate and peanut butter combo.
Post a Comment