A neighbor brought us buttermilk syrup in a pint jar for Christmas. It was delicious and such a cute Christmas gift. I found this recipe online here and wonder if it might be the same thing...at least close enough. It is so good. I don't ever want any breakfast without this syrup again. There is no maple flavor in this. It is a vanilla/butter flavor.1 1/2 cups white sugar
Bring the first four ingredients to a boil in a large pot. Once boiling, add baking soda and vanilla. Remove from stove and serve.
4 comments:
breakfast foods are a morning, afternoon, and evening occurrence around these parts. we will try this and see what we think. it sounds wonderful!!!!
That looks like something I should try. My kids love french toast and waffles, etc. I wish I could collect some of these dishes....that pitcher is adorable and it has blue on it!
I think I need to make German pancakes and top them with this. Perhaps tomorrow morning to celebrate Martin Luther King Jr. Day, you know, because he was known for enjoying breakfast foods???
The only correlation is that Spencer has tomorrow off and it is fun to have a fun breakfast on days like that.
Did the "syrup" your friend brought you actually have buttermilk in it, do you think? And you tried it with yogurt instead? If you boil buttermilk it gets icky, so am wondering how it could possibly be in a boiled syrup. Hmmm.
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