1/4 cup chopped onion
1 14 oz. jar or can chili sauce (the chunkier, the better)
1 cup rolled oats
1 lb. lean ground beef
2 tbsp. brown sugar
Reserve about 1/4 cup chili sauce in a small bowl.
Mix together the eggs, onions, chili sauce and rolled oats until thoroughly combined. Mix in the hamburger just until mixed together. (I roll up my sleeves, and use my clean hands.) Shape and put in loaf pan.
Mix the brown sugar with the rest of the chili sauce and cover the top of the meatloaf. Cook at 350 degrees for 30 to 40 minutes. Enjoy!