Tuesday, July 3, 2012

Delicious Whole Wheat Pancakes


1 cup milk
1 cup whole wheat flour
1/4 cup sugar
2 eggs
1/4 cup butter, melted
1 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt


Combine milk and flour and beat in a blender on high speed for 2 minutes.  Add remaining ingredients and beat on high for 2 more minutes.  Pour pancake batter on hot griddle with a 1/4 cup measuring cup.  Cook until lightly browned on both sides. 
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