Tuesday, August 19, 2014

Fettuccini with Ham & Zucchini



Always a hit!

Ingredients:

Olive oil
1 clove garlic, pressed
1/2 medium onion, finely chopped
2 or 3 small zucchini, julienned
1 (or so) cup cooked ham, diced
1 pint heavy cream
2 T butter
1/2 cup parmesan cheese, grated
1 package fettuccini pasta

Directions:

Cook pasta according to directions on package. In skillet, start with a couple tablespoons of oilive oil. Sautee onion and garlic on medium heat until onion is tender. Be careful to not burn the garlic. Add the zucchini and ham and stir fry for about 5 minutes. Drain pasta and pour back into pot. Add the cream, butter, zucchini mixture to the pasta. heat this through then add the parmesan last. Serve immediately. You can tweak the recipe to stretch it as much as you want, including adding sour cream, etc.




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5 comments:

John said...

Yea!!! I was thinking about this recipe just yesterday because I bought cubed ham and I NEVER buy cubed ham. So glad you posted it. It's yummy.

Nicole *Ü* said...

Sounds yummy!! I need a new way to cook zucchini!!

angie @ seriouslyahomemaker said...

how cute is this new blog header??? of course, i haven't been here in a long time, so maybe it isn't too new, but i am giving you ladies props!

angie

Leslie said...

one of my all time faves that i have had at your house. Mmm...

Scott / Lori said...

This is delicious. I love it every time I have it.