Monday, August 29, 2011

Bacon and Swiss Quiche

This is simple to make and my family really liked it. Of course, we like most breakfast food, but I steamed some vegetables and we had this for dinner. We made two of them and it made great leftovers for breakfast the next morning. It tasted just as good heated up later.

1 pie crust (my favorite is the Marie Callendar frozen pie crust)
4-6 slices bacon cooked and crumbled (Costco has the cooked bacon in a bag that works great)
1 cup grated Swiss cheese
4 eggs
2 cups half and half
1/4 cup parmesan cheese
salt and pepper
dash of nutmeg

Prick the pie crust with a fork and bake it for 5 to 7 minutes in a 400 degree oven.

In a bowl, beat the eggs. Stir in other ingredients. Pour into pie shell. Turn oven down to 350 degrees. Bake for 45 minutes. (This is pretty runny, so be careful putting it in the oven.)

1 comment:

John said...

I think this is something my family will like and it looks easy. Yay!!!