Ingredients:
1 head lettuce
1 bunch spinach leaves
¼ cup cottage cheese
½ cup Swiss cheese, grated
½ lb. bacon (chopped and fried crisp)
½ red onion (cut into rings)
½ lb. sliced mushrooms
Dressing:
1 Tbsp. poppy seeds
1 cup oil
½ cup vinegar
½ cup sugar
1 tsp. salt
½ tsp. dried mustard
Instructions:
Marinate onions and mushrooms in dressing overnight. Pour marinate/dressing on salad ingredients right before serving. Toss to mix.
5 comments:
this is such a fave of mine. i could literally eat it for breakfast, lunch, and dinner. every day. thanks for posting. i promise to never call you for this recipe again. :)
This salad is D - LICIOUS!! Thanks for sharing.
THANK YOU for sharing this. I've had it before but never had the recipe. Just got back from the store, this will be lunch tomorrow.
THANKS!
Yum. I love this salad. Thanks for the recipe, but if I am being honest, I just wish you were here to make it for us all!
I, too, love this salad, but I'm with Lori. I want you here to make it. But if you were here, you wouldn't have to make it if you didn't want to. We just want you here.
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