Thursday, July 21, 2011

Chicken Salad

1 whole
cut up fryer chicken

2 stalks
celery, chopped

3 whole
green onions, chopped

1 cup dried cranberries

1 cup

1/2 cup cashews, chopped (optional)

Cook chicken if not already done (I took the easy route and bought a sumptuous rotisserie chicken from Costco), and chop into bite-sized chunks. Chop up the celery and green onions and throw them in with the chicken. Throw in the dried cranberries, and mix in the mayonnaise and chopped cashews (if you are going that route).

Serve between yummy bread or croissant.


Lisa said...

sounds wonderful! is there anything better than a well-executed chicken salad? thanks!

Karey said...

Kristi, this looks so good. I want to come visit you again and have you cook for us. This looks just like what you'd be fed at your house. Mmmm.

Tawnie said...


Scott / Lori said...

This is indeed one of the many delicious dishes served from Kristi's kitchen last weekend. It was AMAZING. I loved it so much. We had it on croissants. Yum. Thanks again, Kristi!!!