My mom makes this spaghetti sauce. It is ALWAYS a hit. It has a great flavor and I love the chunks of mushrooms and olives. I made it different this time than I've ever made it. I added a quart of bottle tomatoes and I chopped up the olives and mushrooms with my food chopper. I usually slice everything so it usually has bigger chunks of everything and is thicker without the bottled tomatoes. It was just as delicious.
1 lb. sausage (I use Jimmy Dean)
1 pkg. mushrooms
1 can olives
1 large can tomato soup
1 small can tomato soup
Brown sausage with garlic and pepper. Slice mushrooms and add to the sausage. When cooked together nicely, add tomato soup. Simmer to blend flavors. Slice olives and add at the end. (I add these at the end because I don't like the taste of the olives if they cook for too long).