Thursday, May 27, 2010
This is a very unique recipe I got from a neighbor (Kerri McBride) about 8 years ago. It is savory and tastes so fresh with all of the vegetables. It may seem a bit strange, but we really like it and when it is around we have a hard time not eating too much. My 10 and 12 year old daughters love it too.
2 pkg refrigerated crescent rolls
2 - 8 ounce pkgs. cream cheese, softened
2/3 cup mayonnaise
2-3 stalks celery, chopped small
1/2 green pepper, diced small
5-6 green onions, chopped
2 large carrots, shredded
1/2 bunch radishes, shredded
Press crescent dough into jelly roll pan (cookie sheet) and bake according to package directions. Let cool. Mix together cream cheese and mayonnaise. Spread over cooled crust. Prepare vegetables as listed above and sprinkle evenly over cream cheese and mayo mixture. Cut into squares and chill for 2-4 hours. Enjoy!