Saturday, May 1, 2010
I saw these little babies in a Martha Stewart magazine and knew I had to try them. So, I made them tonight and they were tasty.
The Corn Bread mix I used was a mix I got at the store for Marie Calendars Corn Bread. But you can use whatever corn bread recipe you want.
Ideas for stuffings:
~ Caramelized Onions and Bacon
~ Jalapeno and White Cheddar
~ Grated Orange Zest and Rosemary
~ Cheddar and Garlic
~ Cheddar and Caramelized Onion and Bacon
Mix up the corn bread batter, then using a mini muffin tin (if you want to use normal sized muffin tins you can)... fill each muffin cup about 1/3 full with corn bread batter. Then add whatever type of stuffing you want into the cup next, then use more batter to fill each cup almost to the top.
Bake at 375 degrees for 13 to 15 minutes.
Tonight, I did the Cheddar and Caramelized Onions and Bacon, plain Caramelized Onions and Bacon, and Cheddar and Garlic. They were all delicious.