Saturday, May 1, 2010

Stuffed Corn Bread Muffin Bites

I saw these little babies in a Martha Stewart magazine and knew I had to try them. So, I made them tonight and they were tasty.

The Corn Bread mix I used was a mix I got at the store for Marie Calendars Corn Bread. But you can use whatever corn bread recipe you want.

Ideas for stuffings:

~ Caramelized Onions and Bacon

~ Jalapeno and White Cheddar

~ Grated Orange Zest and Rosemary

~ Cheddar and Garlic

~ Cheddar and Caramelized Onion and Bacon


Mix up the corn bread batter, then using a mini muffin tin (if you want to use normal sized muffin tins you can)... fill each muffin cup about 1/3 full with corn bread batter. Then add whatever type of stuffing you want into the cup next, then use more batter to fill each cup almost to the top.

Bake at 375 degrees for 13 to 15 minutes.

Tonight, I did the Cheddar and Caramelized Onions and Bacon, plain Caramelized Onions and Bacon, and Cheddar and Garlic. They were all delicious.



Scott / Lori said...

Mmmmmm. Those look delicious. I wish I had one, they sound so savory. Thanks for the recipe.

Lisa said...

these sound like just my type of thing. yum.

Kristi said...

Are they cheesy inside? I like things that have a wonderful cheesy goodness inside. It's like a surprise on Christmas morning.

Leslie said...

it depends on how much cheese you put in. i will plan to put more cheese in mine next time... i for sure want them to taste even cheesier than they did.

so add as much cheese as you feel like.

sanjeet said...
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