Wednesday, April 14, 2010
20 Rhodes regular size frozen rolls (about 16 if you are using Costco Rhodes or Texas size)
1 small package of butterscotch cook and serve pudding
dash of cinnamon
1 stick of butter (1/2 cup)
1/2 cup brown sugar
pecans or nut of choice (optional)
Butter or spray bundt pan. Place frozen rolls in bundt pan. Sprinkle rolls with pudding, cinnamon and nuts if desired. (We usually put nuts on half... for those with good taste:) Melt butter, mix with brown sugar, and pour evenly over rolls. Cover with a towel and let sit over night. Bake in the morning at 350 degrees for 30 minutes. If rolls get too brown, lightly cover with foil for last 10 minutes or so. And ENJOY!