Wednesday, April 14, 2010

Sticky Buns

This is a favorite at our house. We only feel justified making it for a special occasion so we try to have plenty of special occasions. It would be great for a snack any time of day but we have it for breakfast on those special days.....Easter, Dad's birthday, Father's Day, Flag Day, etc. etc. etc. :)


20 Rhodes regular size frozen rolls (about 16 if you are using Costco Rhodes or Texas size)
1 small package of butterscotch cook and serve pudding
dash of cinnamon
1 stick of butter (1/2 cup)
1/2 cup brown sugar
pecans or nut of choice (optional)


Butter or spray bundt pan. Place frozen rolls in bundt pan. Sprinkle rolls with pudding, cinnamon and nuts if desired. (We usually put nuts on half... for those with good taste:) Melt butter, mix with brown sugar, and pour evenly over rolls. Cover with a towel and let sit over night. Bake in the morning at 350 degrees for 30 minutes. If rolls get too brown, lightly cover with foil for last 10 minutes or so. And ENJOY!


Lisa said...

i made these once. my family LOVED them.

Karey said...

This looks so good. I'd like a big chunk with a delicious mug of hot cocoa. Perfect for a night when the wind is howling outside!

Kristi said...

I love these. I want to make them soon. Let's see, what holiday is coming up next? Earth Day, next Saturday.

Scott / Lori said...

Yummy recipe! My kids will love these. Thanks.