Ingredients:
1 pkg. Pistachio Pudding, instant
1 pint cottage cheese
1 8 oz. whipped topping
1 small can crushed pineapple, drained
1/2 bag mini marshmallows
Directions:
Mix the pudding, cottage cheese, pineapple, and marshmallows together. Fold in the whipped topping. Refrigerate or just eat!!
2 comments:
What an easy recipe! I can see it being something you could get hooked on during a pregnancy. Thanks for a fun new recipe to try.
looks refreshing!! perfect for those upcoming summer bbq's.
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