Wednesday, April 21, 2010

Cotton Candy Salad

This recipe came from a friend. During my 6th pregnancy, I couldn't get enough fruity flavors. This really hit the spot. It is simple and delicious.


1 pkg. Pistachio Pudding, instant
1 pint cottage cheese
1 8 oz. whipped topping
1 small can crushed pineapple, drained
1/2 bag mini marshmallows


Mix the pudding, cottage cheese, pineapple, and marshmallows together. Fold in the whipped topping. Refrigerate or just eat!!


Scott / Lori said...

What an easy recipe! I can see it being something you could get hooked on during a pregnancy. Thanks for a fun new recipe to try.

Lisa said...

looks refreshing!! perfect for those upcoming summer bbq's.