Sunday, November 29, 2009

Truckstop Buttermilk Pancakes

These pancakes are YUMMY. This recipe makes a ton but I refrigerate and freeze the leftovers and put them in the toaster when someone wants pancakes. They are even better after being toasted. Crispy and delicious.


5 eggs
1 1/2 c. milk
6 T. butter, melted
5 c. buttermilk
5 c. flour
5 t. baking powder
5 t. baking soda
pinch of salt
5 T. sugar


In large bowl, mix together eggs, milk, butter, and buttermilk. Combine the flour, baking powder, baking soda, salt, and sugar. Stir into wet ingredients just until blended. Adjust the thickness of the batter by adding more flour or buttermilk if necessary. Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.


Kristi said...

I am making these for dinner..Right now. They look so yummy stacked up like that.

Kristi said...

Yep. The kids literally raved about them. "Oh Mom, these are so good." It made me feel good inside.

Scott / Lori said...

Good job Kristi!!! Wow these do look amazing. I am definitely going to give them a try. Those really look like a stack of pancakes you would get at a truck stop and I can't wait to make them.