I am not sure why I am posting this since I did very little to it. It is a veggie that I have grown to love.Ingredients:
butternut squash
little salt and pepper
3 or so Tbsp. brown sugar
Directions:
Peel the squash with a vegetable peeler and dice into bite-sized pieces. Sprinkle with salt and pepper and toss to distribute seasoning. Spread out diced pieces onto a cookie sheet. (I use a silpat on my cookie sheet so the squash doesn't stick during baking). Bake in a 375 degree oven for 30 minutes (or until squash becomes tender - time differs depending on how big you made the pieces). Sprinkle with brown sugar and toss, allowing it to melt into the squash.
8 comments:
Hello Butternut Squash!!! YUM! YUM! YUM!
This reminds me of a recipe my mom found last year for butternut squash that is delicious. I will find it and post it. What a great fall recipe. Thanks for sharing.
WE LOVE Butternut Squash. We tried to grow it this year but didn't get any. Sad. I have never tried it with brown sugar on it, just salt, pepper and butter. We had some last night, but next time I will dice it like you did and use brown sugar. Thanks!
looks great. i've got one on my counter right now that's been sitting there for a looooooong time. any idea how long they are good for?
I think they are good for a Looooooooong time. Go ahead and use it! Mmmmmmmm.
i made this tonight with karey's stroganoff recipe. it was so delicious. i had no idea it could taste so good. if i had known i can tell you that it wouldn't have sat on the counter for the last 3 months!
This looks so good. I want to get a squash right now. You've got to love healthy comfort food and that is just what this is. Thanks for posting. I feel inspired.
We had this tonight with Leslie's yummy eggplant. I omitted the pepper and didn't add the brown sugar until the last five minutes of baking. It was very tasty.
i LOVE LOVE LOVE butternut squash. karey made this tonight from your recipe and i was at her house and got to eat some... SUPER YUMMY!
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