Wednesday, September 9, 2009

Beef Stroganoff

This was a really easy meal. It isn't all from scratch, so sorry, but sometimes you need something fast but still home-made and yummy. My family loved it. Almost everyone had seconds. So here's to fast and easy preparation for busy nights when you might be tempted to hit a drive-thru.


1 package pasta (about 17 oz)
2 tbsp. olive oil
Ready-made meatballs (I have a large bag from Costco and I used about six or seven meatballs per person and had a few left over)
2 tbsp worcestershire sauce
2 cans cream of mushroom soup
1/2 cup sour cream
1 cup sliced mushrooms (I didn't have any of these, and my kids wouldn't have eaten them, but I would have loved them!)


Cook and drain pasta according to package directions.

While pasta cooks, heat oil in skillet and add meatballs. If meatballs are frozen, add a little water and steam them. Add worcestershire sauce and stir. Add cream of mushroom soup. Continue stirring over medium heat. Add mushrooms. Continue heating for a few more minutes. Add sour cream and stir until well-mixed.

Pour over cooked noodles.



Lisa said...

sounds like a yummy stroganoff! especially with mushrooms.

Tawnie said...

I love stroganoff. I am printing this recipe right now!! Thanks for sharing.

Scott / Lori said...

This sounds yummy. I need quick meals on certain days and I will do this one for sure. Thanks!

Lisa said...

you were right somtimes you need something quick & yummy. tonight i needed quick and it was delicious. my family loved it.