Wednesday, August 26, 2009

Moist and Savory Chicken

My Mom made this quite a bit growing up. It is simple and delicious. Some how the carbonation in the soda helps the chicken absorb the oil and soy sauce, making it "moist and savory."

4-6 chicken breasts

Marinade
2 parts lemon-lime soda (Sprite, 7-up, Sierra Mist, etc.)
1 part oil
1 part soy sauce

Marinate the chicken in the marinade for 12-24 hours before grilling it up.

4 comments:

Lisa said...

Wow. That is really different! What do you usually serve it with?

Scott / Lori said...

That looks really good. I will have to try that the next time we are going to grill some chicken! I love good grilled chicken.

Lisa said...

wow! so glad i finally tried this. these ingredients kept this chicken fresh in the fridge for days!!!

Tawnie said...

getting ready to make this again! YUM!!!!