Ingredients:
1 lb (or less) ground beef (or sausage)
1 quart (28-32 oz canned) tomatoes
1 can (8 oz) tomato sauce
1 can (8 oz) tomato paste
1 tsp salt
2 Tbsp parsley
2 tsp oregano
1 tsp basil
1 Tbsp sugar
1/2 tsp garlic powder (or 1 1/2 tsp crushed, real garlic)
Directions:
Brown meat. Drain grease. Add remaining ingredients and simmer for 30 minutes. Cook pasta according to package directions. Serve. Yum.
Sounds awesome. I can't wait to try this. I grew up on homemade spaghetti sauce and it was always a little of this, little of that, stewed tomatoes, tomato sauce and paste and it was so yummy. I haven't done it in a while and I'm excited to try this version. Thanks for sharing.
ReplyDeleteAnd it would be great with that corn you posted. That stuff is awesome and a favorite at our house!
Yum. This looks so hearty and delicious. I am going to make this the next time we have spaghetti. Thanks for the recipe!
ReplyDeleteNothing like homemade spaghetti sauce, I make mine from scratch every summer when tomatoes are in season, my house smells wonderful when I make it. MMMM, can have some right now.
ReplyDeleteMCB
I make mine from scratch too but have never made it consistently from a recipe. I want to try yours so I can make the same sauce more than once:).
ReplyDeleteI made this tonight! It was delicious. Thank you!!!
ReplyDeleteOne of my favorite is Homemade Spaghetti Sauce. THANKS!! for the recipe and can't wait to try your recipe.
ReplyDeleteGeri