Wednesday, August 26, 2009

Moist and Savory Chicken

My Mom made this quite a bit growing up. It is simple and delicious. Some how the carbonation in the soda helps the chicken absorb the oil and soy sauce, making it "moist and savory."

4-6 chicken breasts

Marinade
2 parts lemon-lime soda (Sprite, 7-up, Sierra Mist, etc.)
1 part oil
1 part soy sauce

Marinate the chicken in the marinade for 12-24 hours before grilling it up.
at

4 comments:

  1. LisaAugust 26, 2009 at 10:03 AM

    Wow. That is really different! What do you usually serve it with?

    ReplyDelete
  2. Scott / LoriAugust 29, 2009 at 8:05 AM

    That looks really good. I will have to try that the next time we are going to grill some chicken! I love good grilled chicken.

    ReplyDelete
  3. LisaJuly 6, 2010 at 12:19 AM

    wow! so glad i finally tried this. these ingredients kept this chicken fresh in the fridge for days!!!

    ReplyDelete
  4. AnonymousJuly 12, 2012 at 9:32 AM

    getting ready to make this again! YUM!!!!

    ReplyDelete